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“Recipes of Italy: the Land of Love, Art and good food”

“Recipes of Italy: the Land of Love, Art and good food” “Recipes of Italy: the Land of Love, Art and good food” aims to be a small tribute to Italian cuisine by EWWA authors. With Expo 2015 in view, the members of our association share their special recipes, offering readers those dishes which are particularly dear to them. These recipes range from simple to complex and classic to original – memories of ancient traditions, such as Emilian Sanguinaccio or Ligurian…

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